Do you remember the masterclass I attended, where I didn't learn to poach anything (my fault, not Neill's), but I did learn all about food conscience and eating ethically? Well, Neill Anthony's holding another masterclass this Thursday evening, and although I can't make it, I think you should go. And here's why:
As with all of Neill's masterclasses, he celebrates local South African farmers and producers, and this one focuses on local, South African beef. An accomplished chef, Neill will take you through every item on the menu, showing you the tips and tricks of the chef trade, and will open your eyes up to preparing food in ways you never thought was possible.
The 'steak and chips' is bound to be an eye-opener, with slow roasted rib-eye steak, truffled horseradish chantilly cream and thrice cooked chips - can you imagine that? These are Heston Blumenthal thrice cooked chips, so they'll be heaven! The whipped lemon curd will be incredible, I can tell you that with authority, since I've had it, and I nearly died.
I'll say it once more: you should go. It's R300 per person for a detailed and personalised masterclass, with wine and dinner afterwards, cooked during your class. It's like going to your favourite restaurant, where you get to ask the chef all the questions you've always wanted to know.
Contact Neill by email to book: info (at) neillanthony (dot) com.
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