I have to apologise. I've been terrible with updating recently, and all I can say in my defense, is that life has gotten in the way! Since mid-July, or so, I was planning my engagment party (I baked over 100 cupcakes!! More about that soon..) and for the last couple of weeks, I've been getting over it, searching for a house for my boyfriend (fiance weirds me out!) and works been picking up!
That's not to say I haven't been cooking anything good, but to be honest, you haven't missed much. I've been relying on my staples, like the spaghetti bolognaise I can cook with my eyes closed, freezer pizza, and other easy, but not mind blowing dinners! We all have those periods, and this was mine.
What I would like to share, is that we were given a beautiful slow cooker for our engagment party (Thanks Penny and Charles!!) and I'm collecting a million and one recipes for delecably slow cooked dinners that I'm eager to try! The first time, though, I want to hang around, and make sure everything goes according to plan, because I've never used one before, and I tend not to trust technology too far. Then, if everything goes accordingly to plan, I will be creating succulent lamb shanks, melt in your mouth butter chicken, and sticky oxtail, and sharing it with you all, right here!
For now, please accept my deepest apologies for abandoning you for the last couple of months, I can assure you that, I will be back! (We just have to find a house first!!)
Love, and see you soon,
How to make easy roasted tomato sauce
1 day ago