tag:blogger.com,1999:blog-1538906110832789199.post8796047176891073803..comments2023-10-29T15:50:11.932+02:00Comments on cooking and eating with polkadotcupcake: Guest Post: The Creative Pot with Buttermilk Corn SoupUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1538906110832789199.post-7086607107144158762010-08-13T08:31:16.756+02:002010-08-13T08:31:16.756+02:00Yum yum yum :)Yum yum yum :)Linda Hardinghttps://www.blogger.com/profile/00711339329434120988noreply@blogger.comtag:blogger.com,1999:blog-1538906110832789199.post-49437697396063705462010-08-11T22:32:01.118+02:002010-08-11T22:32:01.118+02:00Why thank you Arnold! :-)Why thank you Arnold! :-)Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-1538906110832789199.post-79168698933743231412010-08-11T20:28:22.065+02:002010-08-11T20:28:22.065+02:00This looks delicious. I must give this a try, firs...This looks delicious. I must give this a try, first have to get my blender working again. I like the styling you did for the photos, well done.Arnoldhttp://babootie.comnoreply@blogger.comtag:blogger.com,1999:blog-1538906110832789199.post-15143348530042494052010-08-11T17:16:59.551+02:002010-08-11T17:16:59.551+02:00It's the cutting of the corn from the cob that...It's the cutting of the corn from the cob that sounds like a hassle though not the steaming :P <br />Good luck with that cactus, it sure makes some funny shoots!Jessicahttps://www.blogger.com/profile/07465857387250317986noreply@blogger.comtag:blogger.com,1999:blog-1538906110832789199.post-3446247712023429612010-08-11T17:08:08.419+02:002010-08-11T17:08:08.419+02:00Thanks for stopping by Nina & Jan. :-)
Nina -...Thanks for stopping by Nina & Jan. :-)<br /><br />Nina - Yes, how can one go wrong with creamy decadent avo?Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-1538906110832789199.post-24616048657308387872010-08-11T17:05:49.979+02:002010-08-11T17:05:49.979+02:00Jessica - The steaming in the microwave takes all ...Jessica - The steaming in the microwave takes all of 2 minutes, but yeah, you could sidestep that by using frozen corn (or even tinned corn). <br /><br />The green thing is a piece of one of my long-suffering balcony cacti. :-)Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.comtag:blogger.com,1999:blog-1538906110832789199.post-54564055161846213392010-08-11T16:34:47.628+02:002010-08-11T16:34:47.628+02:00Avo on bread and corn soup....is there some Mexica...Avo on bread and corn soup....is there some Mexican hidden in there somewhere!!!Looks delish!ninahttp://www.my-easy-cooking.comnoreply@blogger.comtag:blogger.com,1999:blog-1538906110832789199.post-9986696268120131852010-08-11T15:38:23.608+02:002010-08-11T15:38:23.608+02:00Ooooh yummy!Ooooh yummy!janice tripepihttp://blogs.food24.com/janicetripepi/camembert-zuccotto-a-lava-flow-of-gooey-cheese-apricots-and-almondsnoreply@blogger.comtag:blogger.com,1999:blog-1538906110832789199.post-19057033651837604322010-08-11T14:58:33.234+02:002010-08-11T14:58:33.234+02:00Hmmm, tasty tasty soup! Steaming the corn sounds l...Hmmm, tasty tasty soup! Steaming the corn sounds like a job that could be avoided by just using frozen corn? (yes I'm lazy like that)<br />Another question, what is the green thing in the photo?Jessicahttps://www.blogger.com/profile/07465857387250317986noreply@blogger.com